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HPMC also finds its way into the food industry, where it acts as a thickening, stabilizing, and emulsifying agent. It is used in products like ice cream, jams, and baked goods, contributing to their texture and consistency. Additionally, it is a common ingredient in low-fat foods, replacing fat content without compromising on taste or texture Additionally, it is a common ingredient in low-fat foods, replacing fat content without compromising on taste or texture Additionally, it is a common ingredient in low-fat foods, replacing fat content without compromising on taste or texture Additionally, it is a common ingredient in low-fat foods, replacing fat content without compromising on taste or texturechemical hpmc .

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