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In the food industry, HPMC is used as a thickener, emulsifier, and stabilizer in a wide range of products such as dairy products, baked goods, and sauces. HPMC helps to improve the texture, appearance, and shelf life of these products, making them more appealing to consumers. In addition, HPMC is also used as a fat replacer in low-fat and reduced-calorie food products, helping to reduce the overall calorie content without compromising on taste or quality.

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Shijiazhuang Yongfeng rdp powder