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The food industry employs HPMC as a stabilizer, emulsifier, and thickener. It is used in products like ice cream to prevent ice crystal formation, in jams and jellies to maintain their texture, and in sugar-free products as a sugar substitute It is used in products like ice cream to prevent ice crystal formation, in jams and jellies to maintain their texture, and in sugar-free products as a sugar substitute It is used in products like ice cream to prevent ice crystal formation, in jams and jellies to maintain their texture, and in sugar-free products as a sugar substitute It is used in products like ice cream to prevent ice crystal formation, in jams and jellies to maintain their texture, and in sugar-free products as a sugar substitutecellulose ether hpmc.

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cellulose