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In addition to these examples, there are many other chemical thickening agents available on the market such as guar gum, agar agar, and cellulose derivatives. Each of these agents offers unique properties and benefits that make them suitable for different applications. For example, guar gum is often used in ice cream and bakery products for its ability to prevent ice crystal formation and improve texture. Agar agar is a vegetarian alternative to gelatin that is used in desserts and jellies. Cellulose derivatives such as methyl cellulose and carboxymethyl cellulose are used in a variety of industries for their thickening, stabilizing, and emulsifying properties.

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chemic cellulos hpmc hydroxypropyl methyl