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Within the food industry, MHEC powder serves as a stabilizer, thickener, and binder. It imparts viscosity and enhances the texture of diverse food products, including baked goods. Moreover, MHEC can form gels and films, rendering it suitable for edible coatings and the encapsulation of flavors and additives.
One of the standout features of MHEC is its ability to act as a highly effective thickening agent in both aqueous and non-aqueous systems. Its viscosity-controlling properties empower manufacturers to achieve the desired texture, consistency, and flow characteristics in products such as paints, coatings, and adhesives.