Eteriselluloosi ja sen käyttömahdollisuudet materiaalitieteessä ja teollisuudessa
Methylcellulose is commonly used as an ingredient in the production of commercially-made ice cream due to its ability to stabilize the product. It serves as an alternative to gelatin and vegetable gum such as guar gum and locust bean gum. The chemical compound is also added to baked goods, salad dressings, and salad gums. It helps prevent sugar crystallization and increases the shelf life of food products by controlling moisture content.
The qualitative and quantitative data of the Methyl Hydroxyethyl Cellulose (MHEC) Market is prepared through various research considerations such as subject matter expert advice, primary and secondary research. Primary research leverages valuable information from face-to-face and/or telephonic interviews and surveys, questionnaires, industry expert opinion, KOLs, customers, and others. Primary interviews are conducted regularly with industry experts to create in-depth expert information on the market and to substantiate the existing analysis of the data.