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In the food industry, HPMC acts as a stabilizer and thickener, improving the texture and shelf-life of products like sauces, ice creams, and bakery items. It also enhances the appearance of food products by preventing caking or crystallization It also enhances the appearance of food products by preventing caking or crystallization It also enhances the appearance of food products by preventing caking or crystallization It also enhances the appearance of food products by preventing caking or crystallizationchemic raw materi hpmc.

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Shijiazhuang Yongfeng chemical auxiliary agent


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