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The food industry also relies heavily on thickeners. They are used to modify the texture and mouthfeel of various food products, from sauces and soups to desserts and beverages. Xanthan gum, cornstarch, and gelatin are common examples of food-grade thickeners Xanthan gum, cornstarch, and gelatin are common examples of food-grade thickeners Xanthan gum, cornstarch, and gelatin are common examples of food-grade thickeners Xanthan gum, cornstarch, and gelatin are common examples of food-grade thickenersthicken industri. These substances not only alter the consistency but can also stabilize emulsions, prevent separation, and control the rate at which ingredients are released.

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cellulose coating