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One of the primary advantages of cellulose coating is its exceptional barrier properties. It effectively prevents the transmission of gases, moisture, and volatile substances, making it ideal for food packaging. By extending the shelf life of food products while maintaining their quality and freshness, cellulose coating contributes to reducing food waste and promoting sustainability in the food industry. Moreover, being biodegradable and compostable, cellulose coatings offer an environmentally friendly end-of-life option compared to non-biodegradable plastic packaging materials.

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hydroxypropyl methyl cellulose hpmc


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