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Another widely used chemical thickening agent is carrageenan, a substance extracted from red seaweed. Carrageenan is commonly used in the food industry to thicken and stabilize dairy products, processed meats, and desserts. It is also used in pharmaceuticals and cosmetics for its gelling and stabilizing properties. Carrageenan is valued for its ability to create a smooth texture and increase the shelf life of products.

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Shijiazhuang Yongfeng chemic hpmc hydroxypropyl methyl cellulos hpmc