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In the food industry, HPMC finds applications as a stabilizer, emulsifier, and thickener. It is commonly used in confectionery products like chewing gum, where it provides a chewy texture. In sauces, dressings, and other liquid preparations, it improves viscosity and ensures even distribution of ingredients In sauces, dressings, and other liquid preparations, it improves viscosity and ensures even distribution of ingredients In sauces, dressings, and other liquid preparations, it improves viscosity and ensures even distribution of ingredients In sauces, dressings, and other liquid preparations, it improves viscosity and ensures even distribution of ingredientshydroxypropyl methyl cellulose(hpmc). Additionally, HPMC is used in gluten-free and vegan products due to its natural origin and non-allergenic properties.

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hpmc hydroxypropyl methylcellulose