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  • Cellulose binders are also widely used in the food industry as stabilizers and thickeners. They help in improving the texture and mouthfeel of food products, as well as in preventing the separation of ingredients in processed foods. Additionally, cellulose binders are often used in the production of low-fat or low-calorie foods to mimic the texture and consistency of higher-fat products
    cellulose
    cellulose binder .
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  • In the food industry, methyl cellulose powder serves as a stabilizer, thickener, and emulsifier. It is commonly used in bakery products like cakes and muffins, where it enhances texture and moisture retention. In dairy products, it prevents ice crystal formation in frozen desserts, ensuring a smooth and creamy consistency. Moreover, its vegan-friendly nature makes it a popular choice in vegetarian and gluten-free recipes.
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