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At its core, cellulose is a linear polysaccharide, composed of glucose molecules linked together. Its crystalline structure gives it exceptional strength and rigidity, which makes it ideal for use in packaging, construction, and even textiles. In the food industry, cellulose powder serves as a key ingredient in the development of vegan alternatives, providing texture and bulk to products such as ice cream, yogurt, and bakery items. Its water-absorbing capacity also aids in moisture control, ensuring freshness and stability.

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methyl cellulos powder