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In the food sector, Methocellose HPMC is employed as a food additive, E464. It functions as a gelling, thickening, and stabilizing agent, contributing to the texture and consistency of various products, including ice cream, yogurt, and bakery items It functions as a gelling, thickening, and stabilizing agent, contributing to the texture and consistency of various products, including ice cream, yogurt, and bakery items It functions as a gelling, thickening, and stabilizing agent, contributing to the texture and consistency of various products, including ice cream, yogurt, and bakery items It functions as a gelling, thickening, and stabilizing agent, contributing to the texture and consistency of various products, including ice cream, yogurt, and bakery itemsmecellose hpmc. Its non-ionic nature ensures compatibility with other food ingredients, making it a popular choice for formulators.

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Shijiazhuang Yongfeng redispersible polymer powder rdp original factory