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In the food industry, methyl cellulose powder serves as a stabilizer, thickener, and emulsifier. It is commonly used in bakery products like cakes and muffins, where it enhances texture and moisture retention. In dairy products, it prevents ice crystal formation in frozen desserts, ensuring a smooth and creamy consistency. Moreover, its vegan-friendly nature makes it a popular choice in vegetarian and gluten-free recipes.

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Shijiazhuang Yongfeng chemicals raw materials powder


  • One of the primary roles of HPMC in detergent formulations is its ability to enhance viscosity. This property is crucial for creating a rich, creamy texture in liquid detergents, improving their overall user experience. Moreover, HPMC's suspending properties prevent the settling of solid particles in the detergent, ensuring consistent performance throughout the product's life.
  • Exploring the Benefits of Cellulose Ether in Chemical Adhesives for Enhanced Performance
  • Exploring the Role of HPMC in Chemical Adhesives and Their Applications
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  • Innovative Solutions in HPMC Manufacturing for Enhanced Performance and Quality
  • Adhésifs céramiques pour applications industrielles et artisanales durables et efficaces
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