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Agents used for thickening can range from natural polymers like xanthan gum to synthetic compounds such as polyacrylates. Each agent has its unique properties that dictate the final consistency, stability, and performance of the thickened product. For instance, xanthan gum is favored in food applications due to its high stability over a wide pH range and temperature tolerance, whereas polyacrylates might be preferred in cosmetics or pharmaceuticals for their excellent thickening abilities at low concentrations.

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hpmc 200000 cps


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